The active Rangeland Goat roams freely in the wild throughout New South Wales and Queensland in Australia. The horns are processed with a slow roast that locks in the natural oils and flavors for a long chew. Their independent movement keeps them free from human intervention in their grazing and feeding routines. The Rangeland Goat meat is a great source of nutrients including iron, omega-3’s and B vitamins. The meat itself is easily digestible and a great alternative protein for dogs who are allergic to other industrially farmed meats.
$25.99
Estimated delivery in 5-7 business days
Made from novel proteins – ostrich, kangaroo, crocodile, and venison.
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To help balance animal populations to protect vulnerable ecosystems and help build more resilient local food systems.
